🍑 Homemade Upside-Down Peach Tarts

Instructions:

1. Preheat Oven:

   • Preheat your oven to 400°F (200°C).

   • Line a baking sheet with parchment paper.

2. Prepare the Caramelized Base:

   • On the parchment-lined tray, arrange 6 small mounds of brown sugar (about 1/2 tbsp each), spaced apart.

   • Place a few small dots of butter on top of each sugar mound.

   • Arrange 3–4 peach slices in a fan shape over each pile.

   • Sprinkle lightly with cinnamon, salt, and a dash of vanilla extract if using.

3. Cut the Puff Pastry:

   • Roll out puff pastry slightly and cut into 6 rectangles (or circles using a cup or cutter).

   • Place each pastry piece on top of the peaches, pressing down slightly around the edges.

4. Bake:

   • Bake for 18–22 minutes, or until the puff pastry is golden and crisp.

5. Flip and Serve:

   • Remove from oven and let sit for 1–2 minutes.

   • Carefully flip each tart using a spatula (they should release easily thanks to the parchment).

   • Drizzle with honey or syrup and serve warm with yogurt or whipped cream.