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🔪 Instructions:
1. Prepare Fillings:
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Choose your fillings: if using meat, shred or chop it into bite-sized pieces. Sauté any vegetables you want to use in a pan with a little olive oil or butter until soft. You can also use pre-cooked veggies or leftovers for even faster prep.
2. Assemble the Pockets:
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Lay a tortilla flat on a clean surface. Add a spoonful of shredded cheese and your chosen fillings (meat, veggies, etc.) in the center. Be careful not to overstuff!
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Fold the tortilla in half to form a half-moon shape, pressing down gently to seal the edges.
3. Cook the Pockets:
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Heat a non-stick skillet over medium heat and lightly brush it with olive oil or melted butter.
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Place the stuffed tortillas in the skillet, cooking for 2-3 minutes on each side or until golden brown and crispy. You may need to press them down gently with a spatula to ensure they cook evenly.
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If using pita or flatbread, you can also bake them in the oven at 375°F (190°C) for 5–8 minutes.
4. Serve:
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Remove from the pan and cut in half if desired. Serve with your favorite dipping sauces like salsa, ranch, or guacamole.
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