🔪 Instructions:

1. Make the Coconut Mixture:

• In a bowl, combine the shredded coconut, almond butter, and honey (or maple syrup).

• Stir until the mixture is smooth and well combined. It should be sticky but firm enough to hold its shape.

2. Shape the Truffles:

• Take a tablespoon of the mixture and roll it into a ball.

• Gently press an almond (or a few almond slivers) into the center of each ball.

• Roll the ball back into a perfect shape, making sure the almond is sealed inside.

3. Coat the Truffles:

• Roll each truffle in extra shredded coconut to coat the outside. You can lightly press the coconut onto the truffles to make sure they stick well.

4. Chill the Truffles:

• Place the truffles on a baking sheet or plate lined with parchment paper.

• Refrigerate for at least 30 minutes to firm up. You can also freeze them for 10–15 minutes for a quicker option.

5. Serve:

• Once chilled, your truffles are ready to enjoy! Store them in an airtight container in the fridge for up to 1 week.

🍽️ Serving Ideas:

• Serve these truffles at parties, as a snack, or as a light dessert.

• Pack them in gift boxes for homemade gifts!