🔪 Instructions:

1. Prepare the Zucchini:

• Wash and trim the ends off the zucchinis. Slice them into ¼-inch thick rounds or sticks, depending on your preference.

2. Make the Batter:

• In a mixing bowl, whisk together the flour, baking powder, salt, and pepper.

• Gradually add the cold water, stirring until you get a smooth batter. The consistency should be similar to pancake batter — thick enough to coat the zucchini slices, but not too runny.

• Optional: If you want a bit more crunch, you can mix in ½ cup of breadcrumbs into the batter.

3. Heat the Oil:

• In a large skillet or frying pan, heat the vegetable oil over medium-high heat. You’ll want enough oil to cover the bottom of the pan, about 1/2 inch deep.

• To test if the oil is ready, drop a small bit of batter into the pan — if it sizzles immediately, the oil is hot enough.

4. Coat and Fry the Zucchini:

• Dip each zucchini slice into the batter, ensuring it’s fully coated. Gently place it into the hot oil.

• Fry the zucchini slices in batches for about 2-3 minutes on each side, or until they turn golden brown and crispy.

• Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

5. Serve:

• Serve the crispy battered zucchini immediately while it’s hot. Optionally, sprinkle with a little grated Parmesan cheese for added flavor.

• Pair with a dipping sauce like ranch, marinara, or tzatziki for extra tastiness!

🍽️ Serving Ideas:

• Serve as an appetizer or snack at parties.

• Pair with a fresh salad or as a side dish to grilled meats or pasta.

• Great with a squeeze of lemon on top for a burst of fresh flavor.