🔪 Instructions:

1. Prepare the Bread:

• Trim the crusts off the bread slices to create clean edges. You can either use a knife or a bread trimmer.

• Gently flatten each slice of bread with a rolling pin to make them thinner and easier to roll up.

2. Prepare the Filling:

• In a small bowl, mix the cream cheese and mayonnaise (if using) to create a smooth spread. You can also add a little Dijon mustard for extra flavor.

• Season the spread with a pinch of salt and pepper to taste.

3. Assemble the Rolls:

• Spread a thin layer of the cream cheese mixture onto each slice of bread.

• Layer the deli meats (ham, turkey, or chicken) on top of the spread.

• Add a few fresh spinach leaves (or lettuce) on top of the meat for crunch and freshness.

• Optionally, sprinkle with shredded mozzarella cheese for extra creaminess.

4. Roll and Serve:

• Carefully roll each slice of bread tightly into a cylinder, starting from one edge. Press down gently to seal the roll.

• Slice the rolled bread into bite-sized pieces (about 1 ½ to 2 inches long) and arrange them on a platter.

5. Garnish (optional):

• Garnish with a few pickles, olives, or fresh herbs for extra flair, or drizzle with a little balsamic glaze.

🍽️ Serving Ideas:

• Serve the Tramezzini rolls as a party appetizer, snack, or light lunch.

• Pair with a refreshing drink like iced tea, lemonade, or sparkling water.

• Add a side of chips or a small salad for a more complete meal.