🔪 Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease or line a small cake pan (8-inch round or square) with parchment paper.

2. Prepare the Spinach:

• If using fresh spinach, wash and chop it finely. If using frozen spinach, ensure it’s thawed and excess water is squeezed out.

• Optionally, sauté the spinach with a little olive oil and garlic for a few minutes until soft and fragrant, then let it cool. This step deepens the flavor but isn’t necessary for a quicker version.

3. Mix the Batter:

• In a large mixing bowl, whisk together the flour, baking powder, garlic powder, salt, and pepper. Add the Parmesan cheese and mix again.

• In a separate bowl, beat the eggs and then add the olive oil (or melted butter) and milk (or water). Stir to combine.

• Add the spinach (and onion, if using) to the wet ingredients and mix well.

• Gradually add the dry ingredients to the wet mixture and stir until just combined.

4. Pour and Bake:

• Pour the batter into the prepared cake pan and smooth the top.

• Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

5. Cool and Serve:

• Let the cake cool for about 5-10 minutes before slicing. Serve warm or at room temperature.

• Garnish with extra Parmesan cheese or a sprinkle of fresh herbs if desired.