MEATBALL SOUP

INGREDIENTS:

2 tablespoons olive oil 1 medium onion chopped 2 large carrots peeled and chopped 3 stalks celery chopped 1 1/2 cups green beans trimmed and cut in one inch segments 1 1/2 teaspoon dried parsley 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 6 cups low sodium beef broth 1 can (8 ounce) tomato sauce 1 can (14.5 ounce) fire roasted tomatoes 1 1/4 lbs fresh or frozen meatballs 3/4 cup Mini Farfalle pasta (ditalini, acini de pepe or orzo)

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