Smothered Pork Chops

Who’s ready for some classic Southern comfort food? Get ready to fall in love with these Smothered Pork Chops—juicy, tender chops drenched in a creamy onion gravy that’s so flavorful, it’s practically begging to be poured over mashed potatoes or rice! Whether you’re cooking for a weeknight dinner or a cozy family gathering, this dish is sure to be a showstopper. So, grab your skillet, and let’s make magic happen in the kitchen!

What’s your favorite side to pair with pork chops? Let’s swap ideas!

Here’s the approximate cooking time for Smothered Pork Chops:

1. Prep Time: 10–15 minutes
2. Searing Pork Chops: 6–8 minutes (3–4 minutes per side)
3. Cooking Onions & Making Gravy: 10–12 minutes
4. Simmering with Pork Chops: 15–20 minutes

Total Cook Time: 35–45 minutes

Perfect for a comforting, home-cooked meal that doesn’t take all day!

Ingredients:
1 cup flour
2 Tbsp onion powder
2 Tbsp garlic powder
1 tsp red pepper
1 tsp salt
1/2 tsp black pepper
4 thin pork chops
2 Tbsp bacon fat
2 Tbsp olive oil
2 cups buttermilk
Chopped fresh parsley or green onions, for garnish, optional

Directions:

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