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Chocolate Cake with Fresh Strawberry Filling ![]()
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This luscious cake combines rich, moist chocolate layers with a tangy-sweet strawberry filling, topped off with a smooth chocolate frosting. It’s the perfect dessert for any celebration! ![]()
Ingredients:
For the Cake:
2 large eggs ![]()
1 3/4 cups all-purpose flour ![]()
3/4 cup unsweetened cocoa powder ![]()
1 1/2 cups sugar ![]()
1 1/2 tsp baking powder ![]()
1 1/2 tsp baking soda ![]()
1 tsp salt ![]()
1 cup whole milk ![]()
1/2 cup vegetable oil ![]()
2 tsp vanilla extract ![]()
1 cup boiling water ![]()
For the Strawberry Filling:
2 cups fresh strawberries, hulled and sliced ![]()
1/4 cup sugar ![]()
1 tbsp lemon juice ![]()
1/4 cup cornstarch ![]()
1 cup water ![]()
For the Frosting:
1 cup unsalted butter, softened ![]()
4 cups powdered sugar ![]()
1/2 cup unsweetened cocoa powder ![]()
1/4 cup heavy cream ![]()
2 tsp vanilla extract ![]()
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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