Hearty Savory Potato and Vegetable Bake

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Finely chop the onion and add to the bowl.
Peel and grate the carrot, then chop the pepper. Add both to the bowl.
Heat a little olive oil in a pan over medium heat. Add the grated potatoes, onion, carrot, and pepper. Sauté until the vegetables are slightly softened. Season with salt and mix in the chopped chives.
Prepare the Batter:
In a separate bowl, beat the eggs.
Add the milk to the beaten eggs and mix well.
In another bowl, combine the wholemeal flour and baking powder.

Gradually add the flour mixture to the egg and milk mixture, stirring until well combined.
Combine and Rest:
Add the sautéed vegetables to the batter and mix until everything is well incorporated.

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