Baked Ham and Cheese with a Golden Crust

Instructions:

Heat the oven before using it. Heat your oven to 190-200°C (375-400°F) before using it.
Make the egg mixture. Mix the eggs, milk, and a little salt in a bowl.
Make the sandwiches. Place 6 pieces of bread on a flat surface. Place a slice of cheese on each piece of bread, top each with a slice of ham, then another slice of cheese, and cover with the remaining slices of bread to form sandwiches.
Dunk and Organize: Dip each sandwich quickly in the egg mixture, making sure both sides get covered. Place the sandwiches that have been dipped in a baking dish.
Choose a topping. If you want, add more cheese on top of the sandwiches for an even cheesier taste.
Bake: Cook in the oven that has been preheated for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
Provide assistance. Let the baked item cool down for a bit before cutting and serving.
Time to prepare: 10 minutes | Time to cook: 20 minutes | Total time: 30 minutes
Calories: 300 calories in each serving | Number of servings: 6 servings