Bang Bang Chicken Recipe

Bang Bang Chicken Recipe: Crispy, Spicy, and Sweet Delight

Hello food lovers! Ready to elevate your meal game? Today, we are diving into the world of Bang Bang Chicken, a dish that’s both spicy and sweet, crispy and juicy. Whether you’re a fan of quick 30-minute meals or just looking to try something new, Bang Bang Chicken promises to satisfy your cravings in the most delicious way possible. Let’s get started on this easy-to-make dish that will soon become a favorite in your household.

Introduction

Bang Bang Chicken has roots in Chinese cuisine but has taken on a modern twist in many American kitchens. This recipe transforms a traditional dish into a crispy, flavorful experience by combining the magic of fried chicken with a luscious sauce. It’s a dish that’s perfect for those nights when you want something quick, tasty, and full of bold flavors. The sauce, a combination of mayonnaise, sweet chili, and Sriracha, gives this dish its signature “bang bang” taste—sweet with a spicy kick!

Ingredients for Bang Bang Chicken

Here’s what you’ll need to make this Bang Bang Chicken:

For the Sauce:

½ cup mayonnaise
¼ cup sweet chili sauce (I used Frank’s)
1 tablespoon hot sauce (Sriracha works great)
2 tablespoons honey
Salt and pepper to taste

For the Chicken:

4 chicken breasts (boneless, skinless, cut into bite-sized pieces)
½ cup all-purpose flour
½ cup cornstarch
1 cup buttermilk (adjust if batter is too thick)
1 tablespoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
1 tablespoon hot sauce (Sriracha)
1 large egg
1 cup Panko breadcrumbs
Vegetable oil (for frying)

Optional Substitutions:

For a lighter version, bake the chicken instead of frying.
Use gluten-free flour and breadcrumbs for a gluten-free option.
For a dairy-free version, replace buttermilk with almond milk mixed with a bit of vinegar.

How to Make Bang Bang Chicken – Step by Step

Step 1: Prepare the Sauce

In a bowl, mix together mayonnaise, sweet chili sauce, Sriracha, honey, salt, and pepper. Stir until smooth and refrigerate until needed.

Step 2: Make the Batter

In a separate medium bowl, whisk together flour, cornstarch, garlic powder, smoked paprika, salt, and pepper. Add buttermilk, egg, and hot sauce. Whisk until you achieve a smooth, thick batter.

Step 3: Coat the Chicken

Add the chicken pieces to the batter, ensuring each piece is fully coated. In another bowl, pour Panko breadcrumbs. Roll each piece of chicken in the breadcrumbs to coat thoroughly.

Step 4: Fry the Chicken

Heat vegetable oil in a skillet over medium-high heat. Fry the chicken pieces for 3 minutes on each side, or until golden and crispy. Place the cooked chicken on a paper towel-lined plate to absorb excess oil.

Step 5: Serve with Sauce

Once all the chicken is fried, drizzle it generously with the prepared sauce and serve immediately.