Caramel Pretzel Crack Bars

Caramel Pretzel Crack Bars 🥨🍫🍯

If you’re craving the ultimate salty-sweet snack that’s easy to make and impossible to resist, these Caramel Pretzel Crack Bars are calling your name! 😍 Crunchy pretzels layered with gooey caramel, luscious chocolate, and a sprinkle of sea salt make these bars dangerously addictive. Whether you’re looking for a party treat, a quick dessert, or just something to snack on, this recipe hits every craving in one bite!

Why You’ll Love This Recipe ❤️

✅ Simple Ingredients – Only 5 basic pantry items!
✅ No-Bake – Quick and hassle-free, ready in under 30 minutes.
✅ Perfect Balance – Salty pretzels, creamy caramel, and sweet chocolate.
✅ Crowd-Pleaser – Everyone will be begging for the recipe.

Ingredients 🛒

3 cups mini pretzels 🥨
1 cup unsalted butter 🧈
1 cup packed light brown sugar 🍯
1/2 teaspoon vanilla extract 🌿
2 cups semi-sweet or milk chocolate chips 🍫
Sea salt, for sprinkling 🧂

Instructions 👩‍🍳

Step 1: Prep Your Baking Sheet

Line a 9×13-inch baking sheet with aluminum foil or parchment paper.
Lightly spray with non-stick spray to ensure easy removal later.

Step 2: Arrange the Pretzels 🥨

Lay the mini pretzels in an even layer across the lined baking sheet. Try to fit them snugly so they cover the entire bottom.

Step 3: Make the Caramel 🍯

In a medium saucepan over medium heat, melt the butter and brown sugar together.
Stir constantly until the mixture comes to a boil (about 5 minutes).
Once boiling, let it bubble for 3-4 minutes without stirring—this allows it to thicken into caramel.
Remove the caramel from the heat and carefully stir in the vanilla extract.

Step 4: Pour and Bake 🔥

Pour the hot caramel mixture evenly over the pretzels. Use a spatula to spread it out so every pretzel gets coated.
Place the baking sheet in a preheated 350°F (175°C) oven and bake for 5 minutes. This step helps the caramel set into the pretzels.

Step 5: Melt the Chocolate 🍫

Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the hot caramel.
Let the chocolate sit for 2-3 minutes to soften, then use a spatula or spoon to spread it evenly across the top.

Step 6: Add Sea Salt and Cool 🌊

Sprinkle a generous pinch of sea salt over the melted chocolate while it’s still soft. The salt enhances the sweet and salty flavor combo!
Allow the bars to cool at room temperature for about 1 hour, or place the sheet in the refrigerator for faster setting (30 minutes).

Step 7: Cut into Bars 🔪

Once the bars are completely set, lift them out of the pan using the foil/parchment paper.
Use a sharp knife to cut the caramel pretzel crack into squares or bars.

Caramel Pretzel Crack Bars