Hot Fudge Brownie Bread

Instructions:

1. Preheat and Prep:

• Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper, leaving overhang for easy removal.

2. Mix the Wet Ingredients:

• In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
• Add the eggs one at a time, whisking after each addition. Stir in the vanilla extract.

3. Combine the Dry Ingredients:

• In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.

4. Fold Together:

• Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the bread fudgy.

5. Add Chocolate Chips:

• Fold in the chocolate chips for extra gooeyness.

6. Assemble with Fudge:

• Pour half the batter into the prepared loaf pan.
• Drizzle half of the hot fudge sauce over the batter. Swirl gently with a knife or toothpick.
• Add the remaining batter on top, smoothing it out with a spatula. Drizzle the rest of the fudge over the top and swirl again.

7. Bake:

• Bake for 55-65 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
• The edges will be set, and the center should be slightly gooey.

8. Cool:

• Let the bread cool in the pan for 15 minutes before transferring to a wire rack. Allow to cool completely if slicing, but it can also be enjoyed warm for a molten effect.

Tips for the Perfect Brownie Bread:

• Don’t Overbake: Brownie bread should be dense and fudgy. A slightly underdone center is key to that gooey texture.
• Fudge Swirls: Don’t be afraid to add extra hot fudge if you love an ultra-gooey center.
• Add Nuts: Mix in chopped walnuts or pecans for a crunch.

Storage and Reheating:

• Store: Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
• Reheat: Warm slices in the microwave for 15-20 seconds to revive that gooey, fudgy texture.

Final Thoughts:

Hot Fudge Brownie Bread is the ultimate dessert-loaf hybrid, combining the best parts of brownies and cake. Whether you’re serving it for dessert or sneaking a slice for breakfast, this recipe guarantees indulgence in every bite.