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Cook the Liver: Heat a tablespoon of cooking oil in a skillet over medium-high heat. Once the oil is hot, add the liver slices. Cook for about 2-3 minutes on each side, or until the liver is browned and cooked through. Be careful not to overcook, as this can make the liver tough.
Season and Serve: Season the liver with salt and pepper to taste. Serve it with your favorite sides, such as onions, mashed potatoes, or a fresh salad.
Additional Tips for Perfect Liver
Do Not Overcook: Liver cooks quickly, and overcooking can make it tough. Keep an eye on it and remove it from the heat as soon as it’s done.
Use Fresh Liver: Fresh liver tends to be more tender than liver that has been frozen and thawed.
Enjoy!
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