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Craving a delicious flatbread but don’t have time for kneading or waiting for dough to rise? This 3-minute liquid dough garlic flatbread recipe is here to save the day! It’s soft, flavorful, and made with simple ingredients—perfect for a quick snack or side dish.
Why You’ll Love This Recipe
- No Yeast: No waiting for the dough to rise.
- No Kneading: Simply mix, pour, and cook.
- Healthy: Made with wholesome ingredients and just a touch of oil.
- Quick and Easy: Ready in under 10 minutes!
Ingredients
- 1 cup all-purpose or whole wheat flour
- 3/4 cup water or milk (adjust for consistency)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cloves garlic (minced or grated)
- 1 tablespoon olive oil (plus more for cooking)
- 1 tablespoon fresh parsley or cilantro (chopped, optional)
Instructions
1. Make the Liquid Dough
- In a mixing bowl, combine the flour, baking powder, and salt.
- Gradually whisk in the water or milk until you get a smooth, pancake-like batter. Adjust the liquid as needed.
- Stir in the minced garlic and olive oil. Add fresh herbs if desired for extra flavor.
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