Instructions

Step 1: Prepare the Pork Chops

1. Preheat your oven to 400°F (200°C).
2. Pat the pork chops dry with paper towels to remove excess moisture.
3. In a small bowl, combine garlic powder, smoked paprika, thyme, onion powder, cayenne pepper (if using), salt, and black pepper. Rub this seasoning mixture evenly over both sides of the pork chops.
4. (Optional) If using a marinade, mix soy sauce, honey, olive oil, minced garlic, and Dijon mustard in a bowl. Place the pork chops in a resealable plastic bag or shallow dish and pour the marinade over them. Marinate in the refrigerator for at least 30 minutes or up to 8 hours.

Step 2: Sear the Pork Chops (Optional but Recommended)

1. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
2. Sear the pork chops for 2-3 minutes per side until golden brown. This step locks in the juices and adds a flavorful crust.
3. Transfer the seared pork chops to a baking dish.

Step 3: Bake the Pork Chops

1. Place the pork chops in the preheated oven.
2. Bake for 15-20 minutes, depending on the thickness of the chops. Use a meat thermometer to check the internal temperature:
   • 145°F (63°C) for a slightly pink and juicy center (recommended by the USDA).
   • 160°F (71°C) for fully cooked chops.
3. Once done, remove the pork chops from the oven and tent with aluminum foil. Let them rest for 5 minutes to redistribute the juices.

Step 4: Make the Pan Sauce (Optional)

1. While the pork chops rest, place the skillet used for searing over medium heat.
2. Add chicken broth and scrape up any browned bits from the bottom of the pan.
3. Stir in heavy cream, Dijon mustard, and butter. Simmer for 2-3 minutes until the sauce thickens slightly.
4. Serve the sauce drizzled over the pork chops.

Serving Suggestions

• Side Dishes: Pair with mashed potatoes, roasted vegetables, steamed green beans, or a fresh garden salad.
• Grains: Serve over rice, quinoa, or buttered noodles.
• Bread: Add crusty bread to soak up the delicious pan sauce.

Tips for Perfect Baked Pork Chops

1. Choose the Right Cut: Bone-in chops tend to stay juicier, while boneless chops cook faster.
2. Room Temperature: Let the pork chops sit at room temperature for 15-20 minutes before cooking to ensure even cooking.
3. Avoid Overcooking: Use a meat thermometer to prevent dry pork chops.
4. Resting Time: Allow the pork chops to rest after baking to lock in the juices.
5. Searing for Flavor: A quick sear before baking adds depth and a delightful crust.

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