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1 teaspoon honey (optional)
Juice of half a lemon (optional)
Method:
- Gently crush the black peppercorns using a mortar and pestle or the back of a spoon.
- In a pot, bring the water to a boil.
- Add the crushed black peppercorns to the boiling water and let it boil for 5-7 minutes.
- Strain the tea using a strainer to remove the seeds.
- Add honey and lemon juice as desired.
- Serve the tea hot and enjoy its health benefits.
Benefits of this drink:
Helps boost immunity.
Improves digestion.
Relieves nasal congestion and soothes cough.
Boosts metabolism and aids in weight management.
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