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Instructions:
1. Preheat the Oven:
Set your oven to 375°F (190°C) and allow it to preheat.
2. Cook the Sausage:
In a large skillet, cook the sausage over medium heat until browned and crumbled. Drain any grease and set aside.
3. Prepare the Crescent Rolls:
Unroll the crescent dough and separate it into triangles. Lay the triangles flat on a clean work surface.
4. Fill and Roll:
Add a spoonful of cooked sausage and shredded cheese to the wide end of each crescent triangle.
Roll each triangle tightly, starting from the wide end toward the pointed tip, securing the filling inside.
5. Arrange in a Baking Dish:
Place the rolls seam-side down in a greased 9×13-inch baking dish. Keep them close but not overlapping.
6. Add Extra Cheese (Optional):
For an extra cheesy breakfast treat, sprinkle additional shredded cheese on top of the rolls.
7. Bake to Perfection:
Bake the crescent rolls for 15–18 minutes until golden brown, with cheese melted and bubbling.
8. Serve Warm:
Allow the rolls to cool for 5 minutes before serving. Perfect for breakfast, brunch, or even as a savory snack!
Details:
Servings: 8 rolls (serves 4–6 people)
Prep Time: 15 minutes
Cook Time: 15–18 minutes
Total Time: 30–33 minutes
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