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Crispy Onions: Top the dish with crispy fried onions for an added crunch.
Make Ahead:
You can prepare the sauce and cheesesteak filling ahead of time and store them in the fridge for up to 2 days. Reheat them when ready to assemble the dish with the cooked tortellini.
Tips:
Be sure not to overcook the tortellini, as it can become mushy. Keep an eye on it while cooking and drain it promptly.
If your sauce becomes too thick, simply add a little more milk to reach the desired consistency.
For a lighter sauce, consider substituting half of the whole milk with low-fat milk or cream.
These variations and tips will allow you to personalize the dish to your preferences and keep it fresh every time you make it!
How to Store Cheesesteak Tortellini in Rich Provolone Sauce:
Refrigeration:
Allow the dish to cool to room temperature before storing.
Store leftovers in an airtight container for up to 3-4 days in the refrigerator.
Make sure to keep the sauce and pasta together to preserve the flavors and moisture.
Freezing:
For longer storage, you can freeze the dish. First, let it cool completely.
Place the casserole in a freezer-safe container or cover it tightly with plastic wrap and aluminum foil to avoid freezer burn.
It can be frozen for up to 2-3 months.
Reheating:
Refrigerated leftovers: Reheat in a microwave, stirring occasionally, or in a skillet over low heat until warmed through. Add a splash of milk or cream if the sauce has thickened too much.
Frozen leftovers: To reheat from frozen, thaw overnight in the refrigerator or reheat directly from frozen in the oven at 350°F (175°C) for 20-30 minutes, or until heated through.
Properly storing and reheating will help maintain the dish’s creamy texture and flavor!
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Enjoy your delicious meal that merges the hearty flavors of a cheesesteak with the comforting texture of tortellini!
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