CINNAMON SUGAR DONUT SWEET BREAD

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a standard loaf pan (9×5 inches) and line it with parchment paper, leaving an overhang for easy removal.

Step 2: Prepare the Batter

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
2. In a separate bowl, combine the melted butter, milk, sour cream, eggs, and vanilla extract. Whisk until smooth and well-blended.
3. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix, as this can make the bread dense.

Step 3: Create the Cinnamon Swirl

1. In a small bowl, mix the brown sugar, cinnamon, and melted butter until it forms a paste-like consistency.
2. Pour half of the bread batter into the prepared loaf pan and spread it evenly.
3. Drop spoonfuls of the cinnamon swirl mixture over the batter and use a knife or skewer to create swirls. Top with the remaining batter and repeat the swirling process if desired.

Step 4: Bake the Bread

Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, tent it with aluminum foil halfway through baking.

Step 5: Cool and Add Topping

1. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
2. While the bread is still warm, brush the top with melted butter.
3. In a small bowl, mix the granulated sugar and cinnamon for the topping. Sprinkle this mixture generously over the buttered bread, pressing lightly to adhere.
4. Let the bread cool completely before slicing.

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Serving Suggestions

Cinnamon sugar donut sweet bread pairs beautifully with a steaming cup of coffee or tea. For an extra indulgent touch, serve slices warm with a pat of butter or a drizzle of cream cheese glaze. This bread also makes a great holiday gift when wrapped in parchment paper and tied with a ribbon.

Tips for Success

Choosing Ingredients

• Butter: Use unsalted butter for better control over the salt content.
• Sour Cream/Greek Yogurt: These add moisture and a slight tang, balancing the sweetness.
• Cinnamon: Freshly ground cinnamon will enhance the flavor profile.

Mixing the Batter

• Avoid overmixing, as this can lead to a dense loaf.
• Ensure your wet ingredients are at room temperature for a smoother batter.

Baking Tips

• Every oven varies, so start checking your bread around the 50-minute mark.
• Use a skewer or long toothpick to test the center for doneness.
• Cool the bread fully before slicing to prevent crumbling.

Variations

Glazed Cinnamon Sugar Bread

Instead of the cinnamon-sugar topping, drizzle the bread with a simple glaze made from powdered sugar, milk, and vanilla extract. This gives it a glossy finish and enhances the sweetness.

Nutty Delight

Add chopped pecans or walnuts to the batter or sprinkle them over the top before baking for added crunch.

Chocolate Twist

Incorporate mini chocolate chips into the batter for a chocolate-cinnamon combination that’s hard to resist.

Vegan Option

Replace the eggs with flaxseed meal (1 tablespoon flaxseed + 3 tablespoons water per egg), use plant-based butter, and opt for almond or oat milk. Substitute the sour cream with a dairy-free alternative like coconut yogurt.

Storage and Freezing

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer shelf life, refrigerate it, but bring it to room temperature or warm it up before serving.

Freezing

Wrap the cooled loaf tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw at room temperature and reheat slices in the microwave or oven for a fresh-from-the-oven experience.

The Magic of Cinnamon Sugar Donut Sweet Bread

This bread combines the best of two worlds: the irresistible charm of a cinnamon sugar donut and the heartwarming appeal of homemade sweet bread. The balance of textures—the soft, tender crumb and the crunchy cinnamon-sugar topping—creates a symphony of flavors in every bite.

Whether you’re baking for yourself, your family, or a special occasion, cinnamon sugar donut sweet bread is a recipe worth adding to your repertoire. Its versatility, ease of preparation, and delectable taste make it a surefire hit with anyone lucky enough to try it.