Creamy Baked Chicken and Broccoli Pasta

Ingredients

2 cups shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
8 ounces penne or rotini pasta
2 cups cooked chicken, shredded or diced
2 cups broccoli florets (fresh or frozen)
2 cups heavy cream
1 cup chicken broth
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup breadcrumbs (optional, for topping)

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