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- Choose a neutral oil with a high smoke point, like canola or vegetable oil, for frying.
Equipment Needed
- Large mixing bowl
- Sharp knife and cutting board (if mincing chicken)
- Skillet or frying pan
- Spatula
- Paper towels for draining excess oil
Step-by-Step Recipe
1. Prepare the Chicken Mixture
- In a large mixing bowl, combine ground chicken with eggs, breadcrumbs, seasonings, and optional add-ins like cheese or vegetables.
- Mix until well incorporated but avoid overmixing to maintain tenderness.
- If the mixture feels too wet, add a little more breadcrumbs or flour until it holds together.
2. Shape the Fritters
- Use your hands or a spoon to form the mixture into small, flat patties or bite-sized balls.
- Place shaped fritters on a plate or parchment-lined tray.
3. Preheat the Skillet
- Heat a generous amount of oil in a skillet over medium heat.
- Ensure the oil is hot enough by dropping a small piece of the mixture into the pan; it should sizzle immediately.
4. Cook the Fritters
- Place fritters in the skillet, ensuring they don’t touch each other.
- Cook for 3-4 minutes per side or until golden brown and cooked through.
- Use a meat thermometer to check for an internal temperature of 165°F (74°C).
5. Drain and Serve
- Remove fritters from the skillet and place them on paper towels to drain excess oil.
- Serve immediately with dipping sauces or accompaniments.
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