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Garlic has been celebrated for centuries—not just for its bold flavor in cooking but also for its incredible health benefits. Often called “nature’s wonder bulb,” garlic is a real treasure, especially when it comes to managing your health, including blood sugar levels. Let’s explore why garlic deserves a spot on your plate every day.
The Health Benefits of Garlic
Garlic isn’t just a kitchen staple; it’s a powerhouse of nutrients and compounds that support overall health. One of its standout components is allicin, a sulfur compound that is released when garlic is crushed or chopped. Allicin is responsible for garlic’s unique aroma and many of its health benefits.
Here’s how garlic can support your health:
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