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FRIED RIBS

FRIED RIBS

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Tips for Success

  1. Tenderizing the Ribs: Parboiling helps ensure the ribs are tender before frying. If you skip this step, bake the ribs at 350°F (175°C) for 30-40 minutes before frying.
  2. Maintain Oil Temperature: Keep the frying oil at a steady 350°F (175°C) to achieve a crispy texture without absorbing excess oil.
  3. Double Coating: The second coating of flour ensures a thick, crunchy crust that holds up well.
  4. Seasoning the Flour: Don’t skimp on seasoning the flour mixture to maximize flavor in every bite.
  5. Rest After Frying: Let the fried ribs rest briefly on a wire rack to stay crisp while cooling slightly.

Variations

1. Spicy Fried Ribs

  • Add extra cayenne pepper, chili powder, or hot sauce to the batter for a fiery kick.
  • Serve with a spicy dipping sauce like Sriracha mayo or chipotle ranch.

2. Southern-Style Fried Ribs

  • Use seasoned cornmeal in the flour mixture for a classic Southern flavor.
  • Serve with collard greens, mac and cheese, and cornbread.

3. Asian-Inspired Fried Ribs

  • Add soy sauce and ginger to the marinade.
  • Top the fried ribs with sesame seeds and serve with a sweet chili sauce.

4. Gluten-Free Fried Ribs

  • Replace flour with gluten-free flour or a combination of rice flour and cornstarch.
  • Ensure all other ingredients, such as baking powder and seasonings, are gluten-free.

Storage and Reheating

Storage:

  • Store leftover fried ribs in an airtight container in the refrigerator for up to 3 days.

Reheating:

  • Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes to restore crispiness.
  • Avoid microwaving, as it can make the coating soggy.

Why You’ll Love This Recipe

Fried Ribs are a delightful way to enjoy ribs in a new and exciting form. The crispy coating contrasts beautifully with the tender, juicy meat, creating a dish that’s both satisfying and indulgent. With endless variations and serving options, this recipe is perfect for any occasion.

Nutritional Information (Per Serving)

  • Calories: 450-500
  • Protein: 20g
  • Fat: 30g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sodium: 800mg

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