Grilled Turkey and Cheese Sandwich – Page 2

Roasted Turkey Breast: Thinly sliced for a fresh, hearty flavor.
Smoked Turkey: Adds a depth of smokiness.
Deli Turkey: Convenient and pre-sliced, with various flavor profiles.

The turkey component can be sourced from:

Enhance your sandwich with additional elements:

Spreads: Mayonnaise, mustard, aioli, or cranberry sauce.
Vegetables: Sliced tomatoes, spinach, arugula, or caramelized onions.
Seasonings: A dash of black pepper, a sprinkle of dried herbs, or a pinch of paprika.

Preparation
- Lay out all ingredients to ensure efficiency.
- Butter the outer sides of the bread for an even, golden-brown crust.
Assembly
- Start with a layer of cheese directly on the bread to help it adhere.
- Add turkey slices evenly across the bread.
- Place another layer of cheese on top to act as a glue.
- Top with the second slice of bread, buttered side facing out.
Grilling
- Preheat a skillet or griddle over medium heat.
- Place the sandwich on the skillet and press gently with a spatula.
- Cook for 3-4 minutes per side, until the bread is golden and the cheese is fully melted.
- Use a lid or cover to trap heat and ensure thorough melting.
Serving
- Slice the sandwich diagonally for a classic presentation.
- Serve with a side of soup, salad, or chips for a complete meal.

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