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Ingredients
For the Crust:
½ cup melted butter
2 cups graham cracker crumbs
2 tablespoons sugar (optional)
For the Creamy Filling:
1 cup powdered sugar
16 oz (450g) cream cheese, softened
2 teaspoons vanilla extract
1½ cups heavy whipping cream
For the Whipped Topping:
1½ cups heavy whipping cream
¼ cup powdered sugar
1 teaspoon vanilla extract
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