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It has an incredible fiber and nutrient content that helps to purify the liver and colon. Beetroot also helps calm the nerves and combat the effects of stress. This food is essential for eye health: its leaves, which can be added to salads, contain lutein and zeaxanthin, two powerful carotenoids that protect the eyes from age-related macular degeneration and retinitis pigmentosa.
A source of many vitamins such as vitamin A, C, E, K, B1, B2, B5, B6, B9, as well as copper, iron and manganese, regular consumption of this vegetable improves the cardiovascular system, stimulates blood circulation and increases energy levels.
One of the best ways to enjoy the benefits of beetroot is to combine it with other ingredients. The result could be a delicious salad, for a healthy and balanced diet.
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