ADVERTISEMENT
Variations
1. Shepherd’s Pie-Style Casserole
- Replace the sliced potatoes with mashed potatoes.
- Add frozen peas and carrots to the meat mixture.
2. Spicy Meat and Potato Casserole
- Use spicy ground sausage or add crushed red pepper flakes to the beef mixture.
- Top with pepper jack cheese for an extra kick.
3. Vegetarian Version
- Replace ground beef with a plant-based meat substitute or cooked lentils.
- Use vegetable broth instead of beef broth.
4. Breakfast Casserole
- Swap ground beef for cooked breakfast sausage or bacon.
- Add scrambled eggs and top with hash brown potatoes.
5. Cheesy Bacon Casserole
- Mix cooked bacon bits into the meat layer.
- Add an extra layer of cheese between the potato layers.
Storage and Reheating
Storage:
- Cover leftovers tightly with plastic wrap or store in an airtight container in the refrigerator for up to 3 days.
Freezing:
- Assemble the casserole without baking, then wrap tightly with plastic wrap and aluminum foil. Freeze for up to 3 months.
- To bake from frozen, thaw in the refrigerator overnight and bake as directed, adding 10-15 minutes to the baking time if needed.
Reheating:
- Reheat in the oven at 350°F (175°C) for 15-20 minutes, or microwave individual portions on medium power for 2-3 minutes.
- Cover with foil or a microwave-safe lid to retain moisture.
Why You’ll Love This Recipe
Meat and Potato Casserole is a timeless classic that’s easy to make, customizable, and perfect for feeding a hungry crowd. With its layers of savory beef, creamy potatoes, and melted cheese, this dish delivers comfort and satisfaction in every bite. Whether it’s for a family dinner, meal prep, or a special occasion, this recipe is sure to become a favorite.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
