NEW-YORK CHEESECAKE

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of the springform pan, creating an even layer. Use the back of a spoon or the bottom of a glass for a smooth surface.
4. Bake the crust for 10 minutes, then remove from the oven and set aside to cool. Reduce the oven temperature to 325°F (160°C).

Step 2: Prepare the Filling

1. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy, about 2-3 minutes.
2. Add the sour cream, vanilla extract, and lemon zest (if using). Mix until well incorporated.
3. Add the eggs, one at a time, beating on low speed after each addition. Avoid overmixing to prevent air bubbles, which can cause cracks.
4. If desired, sift in the flour and gently fold it into the batter for a slightly firmer texture.

Step 3: Assemble the Cheesecake

1. Wrap the bottom and sides of the springform pan with two layers of aluminum foil to prevent water from seeping in during baking.
2. Pour the filling over the cooled crust, spreading it into an even layer.
3. Place the springform pan in a large roasting pan. Carefully pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan, creating a water bath.

Step 4: Bake the Cheesecake

1. Bake at 325°F (160°C) for 1 hour and 15 minutes, or until the edges are set but the center still has a slight jiggle.
2. Turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for 1 hour to prevent sudden temperature changes that can cause cracking.

Step 5: Chill and Set

1. Remove the cheesecake from the water bath and discard the foil.
2. Run a knife around the edge of the cheesecake to loosen it from the pan.
3. Allow the cheesecake to cool completely at room temperature, then cover and refrigerate for at least 6 hours or overnight for the best texture.

Step 6: Add the Topping (Optional)

1. In a small bowl, whisk together the sour cream, powdered sugar, and vanilla extract until smooth.
2. Spread the topping evenly over the chilled cheesecake before serving.

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