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Storage and Reheating
Storage:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Reheat on the stove over medium heat, adding a splash of water or broth to loosen the consistency if needed.
- Microwave individual portions on medium power for 2-3 minutes, stirring halfway through.
Freezing:
- Freeze the soup without the pasta for up to 3 months. Add freshly cooked pasta when reheating.
Why You’ll Love This Recipe
One Pot Lasagna Soup delivers the comforting flavors of lasagna with less effort and cleanup. It’s versatile, family-friendly, and can be customized to suit various dietary preferences. The combination of hearty soup and creamy cheese topping makes it a satisfying meal that feels indulgent yet approachable. Perfect for any time you crave the coziness of lasagna without the layers and baking time.
Nutritional Information (Per Serving)
- Calories: 350-400
- Protein: 20g
- Fat: 15g
- Carbohydrates: 35g
- Fiber: 3g
- Sodium: 800mg
History and Inspiration
Lasagna soup is a modern twist on traditional Italian lasagna, designed to bring the comfort of this classic dish to the table in a quicker, more convenient format. Combining the flavors of marinara, pasta, and creamy cheese in a single pot, this dish reflects the versatility and creativity of contemporary home cooking.
Detailed Techniques
Building Depth of Flavor:
- Browning the meat and onions creates a rich base for the soup.
- Simmering the broth and tomato mixture enhances the overall taste.
Perfect Cheese Topping:
- Mixing ricotta, Parmesan, and mozzarella provides a balanced, creamy topping that melts into the soup, mimicking lasagna layers.
One Pot Lasagna Soup is your go-to recipe for a quick, hearty, and delicious meal that captures the essence of classic lasagna. With minimal prep and maximum flavor, it’s bound to become a staple in your recipe collection!
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