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Variations
1. Chicken Philly Cheese Meatloaf
- Substitute ground beef with ground chicken or turkey.
- Use mozzarella or Swiss cheese for a lighter flavor profile.
2. Spicy Philly Cheese Meatloaf
- Add diced jalapeños to the vegetable sauté.
- Use pepper jack cheese for a spicy kick.
- Mix hot sauce into the ketchup topping for extra heat.
3. Vegetarian Philly Cheese Meatloaf
- Replace ground beef with a plant-based meat substitute or a mixture of lentils and finely chopped mushrooms.
- Use vegetarian cheese or omit the cheese filling entirely.
4. Gluten-Free Option
- Use gluten-free breadcrumbs or almond flour.
- Ensure all condiments, like Worcestershire sauce, are certified gluten-free.
5. Mini Meatloaves
- Divide the mixture into muffin tins for individual portions.
- Reduce the baking time to 20-25 minutes.
Storage and Reheating
Storage:
- Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
Freezing:
- Wrap individual slices in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Reheating:
- Reheat slices in the oven at 350°F (175°C) for 10-15 minutes, or microwave on medium power for 1-2 minutes.
- To maintain moisture, cover with foil or a damp paper towel when reheating.
Why You’ll Love This Recipe
Philly Cheese Meatloaf is a comforting and creative take on two beloved dishes. The creamy cheese filling adds a surprise element, while the seasoned meat and vegetable mixture provide depth of flavor. Whether you’re hosting a dinner party or feeding your family, this recipe is sure to impress with its bold taste and satisfying texture. Plus, it’s versatile enough to customize to your liking.
Give this recipe a try, and bring the taste of Philly cheesesteak to your dinner table in a whole new way!
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