SALISBURY STEAK WITH MASHED POTATOES AND MUSHROOM GRAVY

Tips for Success

1. Don’t Overmix: Overworking the meat mixture can result in tough patties.
2. Use Fresh Mushrooms: Fresh mushrooms add a richer flavor and better texture than canned ones.
3. Consistent Gravy: Whisk the broth gradually to prevent lumps in the gravy.
4. Potato Texture: For ultra-smooth mashed potatoes, use a potato ricer or sieve.
5. Taste and Adjust: Taste each component as you cook to ensure seasoning is balanced.

Nutritional Information (Per Serving)

• Calories: Approximately 500-600
• Protein: 25-30g
• Carbohydrates: 40-50g
• Fat: 20-25g
• Fiber: 3-5g

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