SEAFOOD SALAD

Equipment Needed

• Large mixing bowl
• Small mixing bowl
• Whisk
• Cutting board and knife
• Serving platter or bowl

Instructions

Step 1: Prepare the Seafood

1. If using fresh shrimp, scallops, or calamari, cook them as needed. Boil, steam, or sauté the seafood until tender and opaque. Allow it to cool completely.
2. Chop the shrimp and other seafood into bite-sized pieces if they are large. Leave small shrimp whole.
3. Drain any excess liquid from the crab meat to avoid a watery salad.

Step 2: Chop the Vegetables

1. Dice the celery, red bell pepper, and red onion into small, uniform pieces for consistent texture and flavor.
2. If using cherry tomatoes, halve them and remove seeds if desired.
3. Chop fresh parsley and dill (if using) for added freshness.

Step 3: Make the Dressing

1. In a small mixing bowl, whisk together the mayonnaise, sour cream or Greek yogurt, and Dijon mustard.
2. Add the lemon juice, lemon zest, Old Bay seasoning, garlic powder, salt, and pepper. Adjust seasoning to taste.
3. If you like a little heat, stir in a dash of hot sauce.

Step 4: Combine the Salad

1. In a large mixing bowl, gently toss the prepared seafood, chopped vegetables, and fresh herbs.
2. Pour the dressing over the mixture and stir gently to combine. Be careful not to overmix, as this can break up the seafood.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 5: Serve

1. Serve the Seafood Salad chilled, either on a bed of mixed greens or lettuce leaves, or in individual bowls.
2. Garnish with additional fresh herbs, lemon wedges, or a sprinkle of Old Bay seasoning.
3. Pair with crackers, toasted baguette slices, or enjoy as a filling for sandwiches or wraps.

Serving Suggestions

• Appetizer: Serve in small portions with crackers or as a topping for crostini.
• Light Meal: Pair with a side of crusty bread and a glass of chilled white wine.
• Sandwiches and Wraps: Use the Seafood Salad as a filling for soft rolls, pita bread, or tortillas.
• Stuffed Avocados: Hollow out avocado halves and fill them with the salad for a visually stunning presentation.

Tips for Success

1. Freshness is Key: Use the freshest seafood you can find for the best flavor and texture.
2. Avoid Overcooking: When cooking shrimp, scallops, or calamari, be careful not to overcook them, as this can lead to a rubbery texture.
3. Chill for Flavor: Let the salad rest in the refrigerator before serving to enhance the flavors.
4. Customize Ingredients: Feel free to add other seafood like lobster or clams, or incorporate vegetables like cucumber, green onion, or avocado.
5. Dressing Consistency: Adjust the amount of dressing to your preference, adding more for a creamier salad or less for a lighter option.

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