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2. Mix and Knead
- Once the mixture cools slightly and becomes less sticky, knead the dough by hand for 5–7 minutes until it becomes smooth and elastic. Add a little more flour if it’s too sticky or a splash of water if it’s too dry.
- Cover the dough with a damp cloth and let it rest for 10 minutes.
3. Shape the Dough
- Divide the dough into smaller portions and shape it based on your desired dish:
- Flatbreads: Roll into thin rounds for frying.
- Dumplings: Flatten and fill with your choice of stuffing.
- Noodles: Roll out and slice into thin strips.
4. Cook the Dough
- Flatbreads: Heat a non-stick pan over medium heat. Cook each piece for 2–3 minutes on each side until lightly browned.
- Dumplings: Boil in salted water until they float, or steam for 10–12 minutes.
- Noodles: Boil in water for 2–3 minutes until soft.
5. Serve and Enjoy
- Serve plain or pair with sauces, dips, or toppings like honey, butter, or sautéed vegetables.
Why You’ll Love This Recipe
- Quick and Easy: No yeast or oven means less waiting and fewer steps.
- Versatile: Customize the shapes, cooking method, and flavors to suit your preferences.
- Budget-Friendly: Simple pantry ingredients that are always on hand.
- Healthy Option: Use whole wheat or gluten-free flour for dietary needs.
Pro Tips
- For extra flavor, mix herbs or spices like garlic powder or parsley into the dough.
- Brush flatbreads with olive oil or butter for a richer taste.
- Store leftover dough in the fridge for up to 2 days, wrapped tightly in plastic.
This boiled flour recipe is a simple, no-fuss way to make delicious food every day. Try it out and see how versatile and satisfying it can be!
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