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TATOR TOT CASSEROLE

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4. Creamy Sauce

  • A creamy binder holds the ingredients together, typically made with condensed cream soups such as cream of mushroom, chicken, or celery.
  • Homemade sauces using roux, milk, and seasonings can elevate the dish.

5. Cheese

  • Shredded cheddar cheese is a popular choice, adding richness and a gooey texture.
  • Other options include mozzarella, Colby Jack, or pepper jack for a spicier kick.

6. Seasonings

  • Salt, black pepper, garlic powder, onion powder, and paprika are standard seasonings that enhance the overall flavor profile.

Step-by-Step Preparation

1. Gather Ingredients

  • Ensure all ingredients are prepped and measured for efficient assembly.
  • Preheat the oven to 375°F (190°C).

2. Cook the Protein

  • Brown the ground beef or alternative protein in a skillet over medium heat.
  • Season the meat with salt, pepper, and other spices to taste.
  • Drain excess fat and set aside.

3. Prepare the Sauce

  • If using condensed soup, mix it with milk or broth to create a creamy consistency.
  • For a homemade sauce, whisk butter and flour in a saucepan to create a roux, then gradually add milk or cream, stirring until thickened. Season as desired.

4. Assemble the Casserole

  • In a large baking dish, layer the cooked protein evenly across the bottom.
  • Add a layer of vegetables, spreading them out to ensure even distribution.
  • Pour the creamy sauce over the meat and vegetables, ensuring it seeps through the layers.
  • Sprinkle shredded cheese generously over the top.
  • Arrange tater tots in a single layer, covering the entire surface.

5. Bake

  • Place the casserole in the preheated oven and bake for 35-40 minutes, or until the tater tots are golden brown and crispy.
  • For extra crispiness, broil for 2-3 minutes at the end of the baking time.

6. Serve

  • Let the casserole cool for 5-10 minutes before serving.
  • Garnish with fresh herbs, such as parsley or chives, for added color and flavor.

 

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