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INSTRUCTIONS:
- Prepare the Onions:
- Peel the onions and cut them into thick rings or wedges, depending on your preference.
- Separate the layers for rings or leave them intact for wedges.
- Season the Onions:
- In a bowl, toss the onion pieces with olive oil, garlic powder, paprika, salt, and pepper. Make sure each piece is evenly coated for maximum flavor.
- Preheat the Air Fryer:
- Set your air fryer to 375°F (190°C) and let it preheat for about 2–3 minutes.
- Air Fry the Onions:
- Place the onions in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
- Cook for 10–12 minutes, shaking the basket halfway through to get them crispy on all sides.
- Serve and Enjoy:
- Once golden and crispy, remove the onions from the air fryer and serve immediately. They’re perfect as a snack, side dish, or topping for burgers and salads.
WHY EVERYONE LOVES THIS RECIPE
- Quick and Easy: Ready in under 15 minutes.
- Healthy: Uses minimal oil for a lighter alternative to fried onions.
- Customizable: Adjust the seasoning to your taste or add your favorite herbs and spices.
- Versatile: Serve as a snack, appetizer, or alongside your favorite meal.
Try this viral air fryer onion recipe today—you’ll understand why it’s taking over kitchens everywhere!
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