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Whisk 2 Eggs with Coffee! You’ll Be Surprised! A Quick, No-Flour, No-Gelatin Dessert in 10 Minutes!

Whisk 2 Eggs with Coffee! You’ll Be Surprised! A Quick, No-Flour, No-Gelatin Dessert in 10 Minutes!

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This simple recipe combines the richness of coffee with the fluffiness of eggs to create a decadent, light, and airy dessert that’s ready in just minutes. With no flour or gelatin required, it’s perfect for those seeking a quick, gluten-free, and satisfying treat.

Contents

IngredientsInstructionsStep 1: Brew the CoffeeStep 2: Whisk the Egg WhitesStep 3: Prepare the Egg YolksStep 4: Combine the MixturesStep 5: Chill and ServeWhy You’ll Love This RecipeTips for Success

Ingredients

  • 2 large eggs (separate yolks and whites)
  • 1/2 cup freshly brewed strong coffee (room temperature)
  • 2–3 tablespoons sugar (or your preferred sweetener)
  • Optional: Cocoa powder or grated chocolate for garnish

 

 

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