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There’s so much to adore about Gooey Mozzarella Biscuit Bombs. Here’s why they’re a must-try:
- Cheesy Goodness : The molten mozzarella center is pure comfort in every bite.
- Flaky and Buttery : Store-bought biscuit dough makes these bombs quick and easy, with a light, airy texture.
- Customizable : Add herbs, spices, or other cheeses to suit your taste.
- Crowd-Pleaser : Perfect for parties, game nights, or family gatherings—everyone will love them!
- Quick and Easy : Ready in under 30 minutes, making them ideal for last-minute snacks or appetizers.
Ingredients You’ll Need
The secret to these biscuit bombs lies in their simple yet indulgent combination of ingredients. Here’s what you’ll need:
For the Biscuit Bombs:
- 1 can (16.3 oz) refrigerated biscuit dough (8–10 biscuits per can)
- 2 cups shredded mozzarella cheese (or pizza blend)
For the Garlic Butter Coating:
- ¼ cup unsalted butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon salt
Optional Add-Ins:
- Pepperoni slices (cut into quarters for mini pepperoni bites)
- Parmesan cheese (for extra flavor)
- Red pepper flakes (for a spicy kick)
Step-by-Step Instructions
Ready to whip up these cheesy, gooey delights? Follow these easy steps:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
Step 2: Prepare the Biscuit Dough
- Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle using your hands or a rolling pin.
- Place a small handful of shredded mozzarella cheese (about 1–2 tablespoons) in the center of each flattened biscuit. If adding pepperoni, place a piece or two on top of the cheese.
Step 3: Seal the Bombs
- Gather the edges of the biscuit dough around the cheese and pinch tightly to seal. Roll the dough into a ball to ensure no cheese leaks out during baking.
- Place the sealed balls seam-side down on the prepared baking sheet, spacing them about 1–2 inches apart.
There’s so much to adore about Gooey Mozzarella Biscuit Bombs. Here’s why they’re a must-try:
- Cheesy Goodness : The molten mozzarella center is pure comfort in every bite.
- Flaky and Buttery : Store-bought biscuit dough makes these bombs quick and easy, with a light, airy texture.
- Customizable : Add herbs, spices, or other cheeses to suit your taste.
- Crowd-Pleaser : Perfect for parties, game nights, or family gatherings—everyone will love them!
- Quick and Easy : Ready in under 30 minutes, making them ideal for last-minute snacks or appetizers.
Ingredients You’ll Need
The secret to these biscuit bombs lies in their simple yet indulgent combination of ingredients. Here’s what you’ll need:
For the Biscuit Bombs:
- 1 can (16.3 oz) refrigerated biscuit dough (8–10 biscuits per can)
- 2 cups shredded mozzarella cheese (or pizza blend)
For the Garlic Butter Coating:
- ¼ cup unsalted butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon salt
Optional Add-Ins:
- Pepperoni slices (cut into quarters for mini pepperoni bites)
- Parmesan cheese (for extra flavor)
- Red pepper flakes (for a spicy kick)
Step-by-Step Instructions
Ready to whip up these cheesy, gooey delights? Follow these easy steps:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
Step 2: Prepare the Biscuit Dough
- Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle using your hands or a rolling pin.
- Place a small handful of shredded mozzarella cheese (about 1–2 tablespoons) in the center of each flattened biscuit. If adding pepperoni, place a piece or two on top of the cheese.
Step 3: Seal the Bombs
- Gather the edges of the biscuit dough around the cheese and pinch tightly to seal. Roll the dough into a ball to ensure no cheese leaks out during baking.
- Place the sealed balls seam-side down on the prepared baking sheet, spacing them about 1–2 inches apart.
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