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Assemble the Casserole:
Place a few slices of butter at the bottom of a 9×13 baking dish.
Add half of the cooked noodles, followed by the cream cheese mixture, spreading it evenly.
Layer the remaining noodles and top with a few more butter slices.
Pour the meat sauce mixture on top.
Bake: Cover and bake for 30 minutes.
Add Cheese: After baking, sprinkle your choice of grated cheese over the top and return the casserole to the oven for 15 more minutes, allowing the cheese to melt and bubble.
Serve: Let it cool for a few minutes before serving. Enjoy the cheesy, creamy goodness!
This hearty casserole is not just a meal; it’s a family tradition in the making. Make sure to enjoy every bite!
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