Cheesy Taco Sticks

There’s so much to adore about Cheesy Taco Sticks. Here’s why they’re a must-try:

1. Crispy and Cheesy : The perfect combination of a crunchy exterior and a gooey, flavorful interior.
2. Packed with Flavor : Loaded with taco seasoning, cheese, and optional mix-ins like ground beef or beans.
3. Kid-Friendly : A fun, handheld snack that kids (and adults!) will love.
4. Customizable : Add your favorite taco toppings or adjust spice levels to suit your taste.
5. Versatile : Serve them as an appetizer, snack, or even a creative meal option.

Ingredients You’ll Need

The secret to these taco sticks lies in their flavorful filling and crispy coating. Here’s what you’ll need:

For the Filling:

• 1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend works great)
• 1/2 cup cooked ground beef or turkey (optional; seasoned with taco seasoning)
• 1/4 cup black beans or refried beans (optional for extra flavor)
• 2 tablespoons cream cheese (softened, to help bind the filling)
• 1 teaspoon taco seasoning (store-bought or homemade)

For Coating:

• 1 cup all-purpose flour
• 2 large eggs (beaten)
• 1 1/2 cups breadcrumbs (plain or panko for extra crunch)
• 1 teaspoon garlic powder (optional, for added flavor)
• 1 teaspoon paprika (optional, for color)

For Serving:

• Salsa (for dipping)
• Sour cream or guacamole (optional)
• Shredded lettuce, diced tomatoes, or olives (for garnish)

Step-by-Step Instructions

Ready to whip up these crispy, cheesy delights? Follow these easy steps:

Step 1: Prepare the Filling

1. In a mixing bowl, combine the shredded cheese, cooked ground beef (if using), beans, cream cheese, and taco seasoning. Mix until well combined.
2. Divide the mixture into 8–10 equal portions and shape each into a log or stick shape. Place them on a plate and freeze for 15–20 minutes to firm up.

Step 2: Set Up the Coating Station

1. Prepare three shallow bowls:
   • Bowl 1: Flour
   • Bowl 2: Beaten eggs
   • Bowl 3: Breadcrumbs mixed with garlic powder and paprika (if using).

Step 3: Coat the Taco Sticks

1. Roll each frozen cheese log in the flour, shaking off any excess.
2. Dip it into the beaten eggs, ensuring it’s fully coated.
3. Roll it in the breadcrumbs, pressing gently to adhere. Repeat the egg and breadcrumb steps for an extra-crunchy coating.

Step 4: Cook the Taco Sticks

Option 1: Baking

1. Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it.
2. Arrange the coated taco sticks on the baking sheet and spray them lightly with cooking oil for extra crispiness.
3. Bake for 15–20 minutes , flipping halfway through, until golden brown and crispy.