Crispy Roasted Cauliflower A Delicious and Healthy Snack

Ingredients

Here’s everything you’ll need to prepare crispy roasted cauliflower:

FOR THE CAULIFLOWER:

• 1 medium head of cauliflower, cut into bite-sized florets
• 3 tablespoons olive oil
• 1/3 cup grated Parmesan cheese (optional, for extra crispiness)
• 1/2 cup breadcrumbs (panko works best for extra crunch)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

FOR THE DIPPING SAUCE (OPTIONAL):

• 1/2 cup mayonnaise or Greek yogurt
• 1 tablespoon hot sauce (adjust to taste)
• 1 teaspoon honey or maple syrup
• 1/4 teaspoon garlic powder
• Pinch of salt and pepper

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Preparation

STEP 1: PREHEAT THE OVEN

1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup and to prevent sticking.