Crock Pot Crack PotatoSoup

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Instructions:

Cook bacon: Cook bacon in a large
pot or slow cooker over medium
heat until crispy. Remove bacon and set aside.
Sauté vegetables: Add onion and
garlic to the pot. Sauté until
softened.
Add potatoes and broth: Add
potatoes, chicken broth, and
reserved bacon fat to the pot. Stir to
combine.
Cook: Cook on low for 4-6 hours, o
until potatoes are tender.
Blend: Blend the soup until smooth.
Stir in cream and cheese: Stir in
heavy cream, cheddar cheese, sour
cream, red pepper flakes, salt, and
pepper.

Heat: Heat over low heat until heated through. Serve hot, topped with crumbled
bacon and chopped green onions if
desired.

Enjoy your delicious Crock Pot Crack Potato Soup!