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Step-by-Step Instructions
1. Prepare the Mashed Potatoes
1. Boil the potatoes – Place the peeled, cubed russet potatoes in a large pot and cover with water. Add a pinch of salt. Bring to a boil and cook for 15–20 minutes or until fork-tender.
2. Drain and mash – Drain the potatoes and return them to the pot. Mash using a potato masher or hand mixer until smooth.
3. Add milk and butter – Stir in butter and milk, adjusting for the desired consistency. Season with salt and pepper to taste. Cover and keep warm.
2. Cook the Ground Beef and Gravy
1. Sauté the aromatics – In a large skillet, melt 2 tablespoons butter over medium heat. Add chopped onions and cook until soft, about 3 minutes. Stir in garlic and cook for 30 seconds.
2. Brown the ground beef – Add the ground beef, breaking it up with a spatula. Cook until browned and no longer pink, about 5–7 minutes. Drain excess grease if needed.
3. Make the roux – Sprinkle 2 tablespoons of flour over the beef and stir well to coat. Cook for 1 minute, allowing the flour to absorb the fat.
4. Add the broth – Slowly pour in beef broth, stirring constantly to prevent lumps. Add Worcestershire sauce, thyme (if using), salt, and pepper. Bring to a gentle simmer and cook for 5 minutes, until the gravy thickens.
3. Serve & Enjoy
1. Spoon the creamy mashed potatoes onto plates or bowls.
2. Ladle the rich ground beef and gravy over the top.
3. Garnish with fresh parsley or a sprinkle of black pepper (optional).
4. Enjoy this comforting, hearty meal!
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Why You’ll Love This Recipe
Simple Ingredients, Big Flavor – Uses pantry staples to create rich, comforting flavors.
Quick & Easy – Ready in under 40 minutes, perfect for a weeknight dinner.
Budget-Friendly – Uses affordable ingredients while delivering a restaurant-quality taste.
Kid-Approved & Family Favorite – A meal that everyone loves, from kids to adults.
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Pro Tips for Perfect Ground Beef and Gravy Over Mashed Potatoes
✔ Use starchy potatoes – Russets create the creamiest mashed potatoes, while Yukon Golds offer a buttery taste. Avoid waxy potatoes like red potatoes, which don’t mash as smoothly.
✔ Don’t overmix the potatoes – Overworking mashed potatoes can make them gluey. Mash just until smooth.
✔ Enhance the flavor – Add a splash of heavy cream or sour cream to the mashed potatoes for extra richness.
✔ Adjust the gravy consistency – If the gravy is too thick, add a splash of beef broth. If too thin, let it simmer longer.
✔ Make it ahead – The mashed potatoes and gravy can be made in advance and reheated for easy meal prep.
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Serving Suggestions
Pair this hearty dish with:
Steamed green beans – A fresh, crisp contrast to the creamy potatoes.
Roasted carrots – Adds a touch of natural sweetness.
Garlic bread – Perfect for soaking up every drop of that delicious gravy.
A crisp side salad – Lightens the meal with a refreshing crunch.
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Final Thoughts: Comfort Food at Its Best
This Ground Beef and Gravy Over Mashed Potatoes recipe is pure comfort on a plate. It’s hearty, satisfying, and incredibly easy to make, making it perfect for busy weeknights or cozy family dinners. With its rich, meaty flavors and creamy mashed potatoes, this meal never disappoints.
Try this recipe t
onight and experience why it’s a timeless family favorite. One bite, and you’ll be hooked on its irresistible comfort and home-cooked goodness!
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