ADVERTISEMENT
Ingredients
- 1 box (15.25 oz) lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened and cubed
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- 1/4 cup lemon juice (optional, for extra tang
OPTIONAL TOPPINGS:
- Whipped cream
- Fresh lemon slices or zest
- Powdered sugar for dusting
Preparation
STEP 1: PREHEAT THE OVEN
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
ADVERTISEMENT
