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Bread-making can seem daunting, especially for those new to baking, but the no-knead artisan bread method is here to change that perception. This recipe eliminates the need for extensive kneading while delivering a crusty, golden exterior and a soft, airy crumb. All you need are basic pantry ingredients, a little patience, and a Dutch oven to create a bakery-style loaf in your own kitchen. Whether you’re a beginner or a seasoned baker, this recipe is a game-changer. Get ready to impress your family and friends with a loaf of bread that looks and tastes professionally made!
Ingredients:
- 3 cups (375g) all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups (360ml) warm water (not hot)
Instructions:
Step 1: Mix the Dough (10 minutes)
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