Pineapple bread

1. Juicy & Moist : Pineapple adds natural sweetness and keeps the bread tender.
2. Tropical Flavor : Pairs pineapple with cinnamon or cardamom for a unique twist.
3. Quick & Easy : No yeast or kneading required—ready in under an hour.
4. Customizable : Add nuts, coconut, or a cream cheese swirl.
5. Freezer-Friendly : Slice and freeze for busy mornings or lunchboxes.

Ingredients You’ll Need

Makes 1 loaf

For the Bread:

• 1 ½ cups all-purpose flour (or gluten-free blend)
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ tsp cinnamon (or nutmeg for warmth)
• 1 cup crushed pineapple (drained, reserve juice for glaze)
• ½ cup granulated sugar (or coconut sugar for less sweetness)
• ¼ cup unsalted butter , melted (or coconut oil for vegan)
• 2 large eggs (or flax eggs: 2 tbsp ground flax + 6 tbsp water)
• 1 tsp vanilla extract
• Optional : ½ cup chopped walnuts, pecans, or shredded coconut

For the Glaze (Optional):

• ½ cup powdered sugar
• 2–3 tbsp reserved pineapple juice
• 1 tsp lemon zest