Pineapple Fluff

There’s so much to adore about Pineapple Fluff. Here’s why it’s a must-try:

1. Light and Creamy : The fluffy texture makes it a refreshing alternative to heavier desserts.
2. No-Bake Simplicity : Just mix, chill, and serve—no oven required!
3. Tropical Flavor : The sweet-tart pineapple adds a bright, summery twist.
4. Versatile : Serve it as a dessert, snack, or even a side dish at your next gathering.
5. Kid-Friendly : Even picky eaters will love the sweet, marshmallowy goodness.

Ingredients You’ll Need

The secret to this dish lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Classic Version:

• 1 can (20 oz) crushed pineapple (drained, reserve juice for optional use)
• 1 container (8 oz) whipped topping (like Cool Whip, thawed)
• 1 cup mini marshmallows
• 1/2 cup sour cream or Greek yogurt (for tanginess)
• 1/4 cup granulated sugar (optional, depending on sweetness preference)

Optional Add-Ins:

• 1/2 cup shredded coconut (toasted for extra flavor)
• 1/2 cup chopped nuts (like pecans or walnuts for crunch)
• 1/2 cup maraschino cherries (chopped, for a pop of color)
• 1 teaspoon vanilla extract (for added depth)