Sausage, Egg, and Cream Cheese Hashbrown Casserole

There’s so much to adore about Sausage, Egg, and Cream Cheese Hashbrown Casserole. Here’s why it’s a must-try:

1. Hearty and Filling : Packed with protein-rich sausage, eggs, and cheesy goodness, this dish will keep you full all morning.
2. Make-Ahead Friendly : Prep it the night before and bake it in the morning—perfect for busy schedules or lazy weekends.
3. Customizable : Add veggies, spices, or different cheeses to suit your taste.
4. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this cheesy, savory treat.
5. Versatile : Great for breakfast, brunch, or even dinner!

Ingredients You’ll Need

The secret to this casserole lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Casserole:

• 30 oz frozen shredded hashbrowns (thawed and drained)
• 1 lb breakfast sausage (mild or spicy, depending on your preference)
• 8 large eggs
• 1 cup milk (whole milk or half-and-half for extra richness)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper (to taste)
• 2 cups shredded cheddar cheese
• 8 oz cream cheese (cut into small cubes)

Optional Add-Ins:

• 1 cup diced bell peppers
• 1 cup chopped onions
• 1 cup cooked bacon bits
• 1/4 teaspoon red pepper flakes (for a spicy kick)

Step-by-Step Instructions

Ready to whip up this cheesy, savory delight? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) . Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

Step 2: Cook the Sausage

1. In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess grease and set aside.

Step 3: Prepare the Egg Mixture

1. In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until smooth.

Step 4: Assemble the Casserole

1. Spread half of the thawed hashbrowns evenly across the bottom of the prepared baking dish.
2. Sprinkle half of the cooked sausage over the hashbrowns, followed by half of the shredded cheddar cheese.
3. Scatter the cream cheese cubes evenly over the top.
4. Repeat the layers: add the remaining hashbrowns, sausage, and cheddar cheese.