Spicy Jalapeño Popper Soup with Avocado Cream

There’s so much to adore about Spicy Jalapeño Popper Soup with Avocado Cream. Here’s why it’s a must-try:

1. Bold and Balanced Flavors : The heat from jalapeños is perfectly balanced by the creaminess of cheese and avocado.
2. Comforting and Satisfying : Rich, creamy, and packed with flavor, this soup feels like a warm hug in a bowl.
3. Quick and Easy : Ready in under 45 minutes with simple pantry staples.
4. Customizable : Adjust spice levels or toppings to suit your taste.
5. Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love this unique twist on jalapeño poppers.

Ingredients You’ll Need

The secret to this soup lies in its fresh, vibrant ingredients. Here’s what you’ll need:

For the Soup:

• 2 tablespoons olive oil
• 1 medium onion (diced)
• 4 cloves garlic (minced)
• 4–6 fresh jalapeños (seeded and diced, adjust for heat preference)
• 4 cups chicken broth (or vegetable broth for a vegetarian option)
• 1 cup heavy cream
• 8 oz cream cheese (cubed)
• 1 cup shredded cheddar cheese
• 1 teaspoon smoked paprika
• Salt and pepper (to taste)

For the Avocado Cream:

• 2 ripe avocados
• 1/4 cup sour cream (or Greek yogurt for a lighter option)
• 1 tablespoon lime juice
• Salt and pepper (to taste)

Optional Garnishes:

• Crumbled bacon
• Shredded cheddar cheese
• Fresh cilantro (chopped)
• Tortilla strips

Step-by-Step Instructions

Ready to whip up this bold, creamy soup? Follow these easy steps:

Step 1: Sauté the Base

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 3–4 minutes, until softened.
2. Stir in the minced garlic and diced jalapeños, cooking for an additional 2–3 minutes until fragrant.

Step 2: Build the Soup

1. Pour in the chicken broth and bring the mixture to a simmer. Cook for 10 minutes to allow the flavors to meld.
2. Reduce the heat to low and stir in the heavy cream, cream cheese, and shredded cheddar cheese. Whisk until the cheeses are fully melted and the soup is smooth and creamy.
3. Season with smoked paprika, salt, and pepper to taste.